Saturday, April 14, 2012

Oriental Chicken Spread

BBQ at Monson's house tonight, so thought I would try a new appetizer.  This was really good - however, bad friend fumble on my part because I forgot that Monson was allergic to chicken until I was on the way over to his house!!  (Mental note: if you have friends allergic to chicken....don't make something with chicken...)....anyways - this was great....his ribs he made us were even better!!  Ross and I didn't want to eat anything on Sunday, so that we could still taste the flavor of them :)

2 large cans of chicken - drained
1/2 cup cashews
3 green onions
1 teaspoon garlic powder
1/4 teaspoon ginger
2 tablespoons soy sauce
2 (8 oz) cream cheese
2 tablespoons milk
1 jar Kraft Sweet & Sour (found in salad dressing area)
Wheat thins

Mix chicken, soy sauce, garlic powder and ginger together.  Refrigerate overnight or 3-4 hours.

Mix cream cheese and milk - spread on plate.

Spread sweet and sour dressing over cream cheese, then chicken mixture, then cut green onion, and top with cashews.

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