BBQ at Monson's house tonight, so thought I would try a new appetizer. This was really good - however, bad friend fumble on my part because I forgot that Monson was allergic to chicken until I was on the way over to his house!! (Mental note: if you have friends allergic to chicken....don't make something with chicken...)....anyways - this was great....his ribs he made us were even better!! Ross and I didn't want to eat anything on Sunday, so that we could still taste the flavor of them :)
2 large cans of chicken - drained
1/2 cup cashews
3 green onions
1 teaspoon garlic powder
1/4 teaspoon ginger
2 tablespoons soy sauce
2 (8 oz) cream cheese
2 tablespoons milk
1 jar Kraft Sweet & Sour (found in salad dressing area)
Mix chicken, soy sauce, garlic powder and ginger together. Refrigerate overnight or 3-4 hours.
Mix cream cheese and milk - spread on plate.
Spread sweet and sour dressing over cream cheese, then chicken mixture, then cut green onion, and top with cashews.