Crust:
1 cup all-purpose flour
1/4 cup packed light brown sugar
1 cup chopped pecans
1 stick
butter, melted
Filling:
2 (8-ounce) packages cream cheese,
softened
1 cup granulated sugar
3 eggs
1 teaspoon pure vanilla or almond
extract
Fresh berries and mint leaves, for
garnish
Preheat oven to 350 degrees F.
Combine flour, brown sugar,
pecans, and butter in bowl. Press dough into an ungreased 13 by 9 by 2-inch
pan.
Bake for 12 to 15 minutes or until
lightly browned.
For filling, beat cream cheese and
granulated sugar together in a bowl until smooth, using a handheld electric
mixer; add eggs and extract; beat
well. Pour over crust. Bake for 20 minutes.
Cool completely. Cut into squares before serving. Decorate tops with
berries and mint leaves.
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