Friday, April 20, 2012

Thai Chicken Pizza

Perrine came over tonight for scrapping, so thought I would I make dinner for us!  This wasn't very good....I like everything on there, and it wasn't awful - but I wouldn't make it again.  Figured I would post it though!!

1 Flatbread pizza dough (Rachel uses pizza dough)
Plum sauce
Red Pepper Flakes
provolone cheese
chicken breast
peanut butter
soy sauce
bean sprouts
red pepper
1/4 seedless cucumber, peeled and cut into matchsticks
2 tablespoons honey
tablespoons apple cider vinegar
Cilantro (for garnish)

Spread the plum sauce on the flatbread or pizza dough, sprinkle with red pepper flakes, cheese, and red pepper. Bake until the cheese has melted.

Meanwhile, cut the chicken up into small pieces about 1/2 inch. Once they are cooked, add some peanut butter and soy sauce to cover the chicken.

Cut up the cucumber into matchsticks and place in a dish with honey and apple cider vinegar. Let it marinade for at least 10 or more minutes.

Once the pizza is done, put the chicken, cucumbers (without sauce), bean sprouts, peanuts, and cilantro on top. Serve warm and enjoy!

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