But yeah - this was really good!! Very tasty and really easy to make :) I would make it with flank steak next time - cause the marinade is the bomb!
OBB Cookbook
Ingredients:
1 lb boneless skinless chicken breasts or white fish like cod or tilapia
Greek Vinaigrette
Greek Vinaigrette
Your choice of toppings:
Chopped or
shredded Romaine
lettuce
Crumbled Feta cheese
Tzatziki
Hummus
Chopped or sliced pepperoncinis
Crumbled Feta cheese
Tzatziki
Hummus
Chopped or sliced pepperoncinis
Kalamata Olives, sliced
Greek-ish Tomato Salad (recipe below)
Small whole-grain tortillas
Greek-ish Tomato Salad (recipe below)
Small whole-grain tortillas
Greek-ish Tomato Salad
3 Roma tomatoes, seeded and diced
1/2 small red onion, diced
1/4 c. (total) of any combination of fresh, chopped basil, oregano, and/or parsley
Greek Vinaigrette to taste
Kosher salt and freshly ground black pepper to taste
Toss the diced tomatoes, diced onions, and chopped herbs together until combined. Toss with the Greek Vinaigrette (to taste) and season with salt and pepper to taste. Serve on top of the tacos or add Kalamata olives and feta cheese for a side-dish.
2 comments:
what happened to the ads on the side? more importantly, where is the picture for this one? i love this blog. please don't lose steam.
The Greek Tacos were really good, and it was my first "deck dining experience" of the year. Thanks for having me over.
Dad
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