Makes about 8 servings
Ingredients:
1 bunch Romaine lettuce
2 apples (cut in bite size – peel apple)
4 oz shredded swiss cheese
8 oz cashew halves
Dressing:
3/4 cup sugar
1/3 cup wine vinegar
1 teaspoon dry mustard
1 ½ tablespoon grated onion (dried onion)
1 cup salad oil or veggie oil
1 teaspoon salt
½ tablespoon poppy seed
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