Tuesday, April 3, 2012

Apple Romaine Salad

My hubby the chef!!  I haven't felt like myself this week, so Rossy has been the Sodahl chef!  He made up this yummy salad to go with Chicken and Wild Rice tonight, and it was so good!!  The dressing was a little sugar-y, so next time I would only put 1/2 cup sugar..but I was still licking my plate!!
Makes about 8 servings

1 bunch Romaine lettuce
2 apples (cut in bite size – peel apple)
4 oz shredded swiss cheese
8 oz cashew halves

3/4 cup sugar
1/3 cup wine vinegar
1 teaspoon dry mustard
1 ½ tablespoon grated onion (dried onion)
1 cup salad oil or veggie oil
1 teaspoon salt
½ tablespoon poppy seed

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