Serves 6
Ingredients:1 cup wild rice, uncooked
6 boneless chicken breasts
1 (10 1/2 oz )cream of mushroom soup
1 (8 oz) carton of sour cream
6 oz fresh sliced mushrooms
1/4 cup dry sherry
parmesan cheese
Cook the rice for 30-40 minutes, drain. Place rice in bottom of a buttered 8x8 dish. Over the rice, pour 3 chicken breasts. Combine soup, sour cream, mushrooms, and sherry. Pour half of the mixture over the chicken to cover. Place remaining 3 breasts - then pour the other half of the mixture to cover. Sprinkle with the parmesan cheese. Bake in a 375 degree oven, covered for 30 minutes. Then uncover and cook for another 30 minutes. Welcome to my youth :)
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