Starting 2011 off right - this was super yummy!! So easy too -- the only thing we didn't have "on hand" was the baking mix...but once you buy a box that big - not sure you would have to run out anytime soon. We just made this with Caesar salad - and it was very filling. It said it was for 6 servings - but we ate about 1/2 of it so I would say it's more like 4. I have a feeling it's going to be a yummy leftover too....fight me for it RoRo!
Ingredients:
1 lb ground beef
1 onion, chopped
1/4 cup ketchup
2 tablespoons AI steak sauce
1/2 cup hot water
2 cups all-purpose baking mix (this was in the baking aisle)
1 cup Kraft Mexican finely shredded 4 cheese
1/2 teaspoon parsley flakes
Heat oven to 375 degrees. Brown meat with onions in a large skillet; drain. Stir in corn, ketchup, and steak sauce; set aside.
Add water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.
Spoon meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.
Bake 20 minutes. Top filling with cheese; bake 5 min or until melted. Sprinkle with parsley. I just cut it with a pizza cutter - worked great!
So I also thought I would put my "tools" on here - this little mat here is awesome for rolling out dough (pizzas....foldovers...cookies). You can get that and the roller from Crate & Barrel - engaged ladies - sign yourself up :) I also LOVE the serving cup (Pampered Chef) - it's sweet cause it has a little pour thing on one side for liquids - but then if you flip it over, you use it for solids (works really good for measuring out PB -- ha ha). I should totally be the C&B / Pampered Chef spokesperson!
No comments:
Post a Comment