Ingredients:
8oz 1/3 less fat cream cheese
3 tablespoon sugar
8 slices cinnamon-swirl bread
4 eggs
1/2 cup milk
strawberries
blueberriessyrup
Mix cream cheese and sugar until well blended (I used my Kitchen Aid - one of my favorite cooking tools...if you don't have one - get on it - they are awesome!) - then spread onto bread. Place 4 bread slices, cream cheese side up, in 8x8 baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese side down.
Whisk eggs and milk until well blended - pour over bread. Cover; refrigerate overnight.
Bake, uncovered, at 350 for 30-35 minutes or until center is set and top is lightly browned. Serve topped with fruit and syrup.
1 comment:
ooohhh...this is what you were talking about when we went ice fishing! looks yummy :)
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