Been out of town all week, so needed an amazing meal that was super easy! This salad was SUPER good - and Ross even liked it for leftovers (impressive)! Super quick too - and easy to half it for 2 peeps!
This serves 4 large salads or 6 smaller sized ones - OBB Cookbook
Ingredients:
1-2 heads Romaine or Red Leaf Lettuce
2 ripe but firm mangoes, chilled
2-3 ripe but firm avocados
Thinly sliced red onions
Honey-Citrus Vinaigrette
Spicy Honey Chicken
While chicken is grilling, wash lettuce and divide among serving plates. Slice avocados, onions, and mangoes and place them on top of the lettuce. When chicken is finished, let it sit for 5 minutes before slicing to preserve the juices. Then slice it up and divide among the salads. Drench it all in the Honey-Citrus Vinaigrette and pretend you’re at a fancy restaurant!
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