So was looking for a quick fix tonight cause I wanted to work out - grocery shop - and still eat before 7....so found this and decided to make it. It was quick and easy to make - but the Sodahls weren't in love with it. It was good - but it wasn't great. Ross doesn't really like the "curry / ginger" taste - and I thought it was "eh" - so I'll still eat it for leftovers tomorrow, but probably wouldn't make unless in a pinch.
Serves 4 - kraft magazine
1lb ground chicken
2 teaspoon red curry powder
1 tablespoon grated fresh ginger
salt
1/3 cup peanut butter
1 tablespoon honey
1 tablespoon lime juice
1 tablespoon soy sauce
12 mini-pita rounds (or small dinner rolls)
cucumber
Preheat broiler. Combine chicken, curry powder, ginger, salt - mixing well. Form into 12 balls and flatten to 1/3 inch thick patties. Broil 3-4 minutes per side, or until cooked through and lightly browned.
Combine peanut butter, honey, lime juice, soy sauce, and 2 tablespoons water in a glass bowl; microwave on high for 30 seconds, then whisk until smooth. Split the pita rounds. Place chicken patties inside and top with a dollop of peanut sauce and 2 cucumber slices.
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