Kraft Magazine - makes 10 servings
Ingredients:
1/2 cup mayo
1/4 cup sour cream
salt and pepper
3 cups chopped cooked chicken (I used rotisserie chicken)
1/2 cup chopped walnuts
2 green onions, sliced
2 stalks celery, finely chopped
1 apple, chopped
Mix first 3 ingredients in large bowl. Add remaining ingredients; mix lightly.
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