Wednesday, August 31, 2011

Apple Orchard Chicken Salad

My goal is back to bringing my lunches to work - so here we go :)  This was super good - I used light miracle whip instead...gotta be a little healthy :)  AND I added hard boiled eggs - making some egg salad (multi-lunching here)  Yum yum and takes like 5 seconds!
Kraft Magazine - makes 10 servings

Ingredients:
1/2 cup mayo
1/4 cup sour cream
salt and pepper
3 cups chopped cooked chicken (I used rotisserie chicken)
1/2 cup chopped walnuts
2 green onions, sliced
2 stalks celery, finely chopped
1 apple, chopped

Mix first 3 ingredients in large bowl.  Add remaining ingredients; mix lightly.

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