Bride and Groom Cookbook - Makes 2 cups (serves 8-10)
1/4 cup (1oz) cream cheese at room temp
3 tablespoons finely chopped red onion
2 tablespoons mayo
1 tablespoon plus 1 1/2 teaspoons fresh lemon juice, plus more as needed
2 teaspoons chopped fresh tarragon, or 3/4 dried
2 teaspoons chopped fresh dill, or 1/2 teaspoon dried
1/2 teaspoon lemon zest
8oz fresh crab meat, picked over for shells, well drained
1/4 cup finely chopped cucumber
salt and pepper
salt and vinegar chips
Combine the cream cheese, red onion, mayo, lemon juice, tarragon, dill, and lemon zest in a small bowl. Stir in the crab meat and cucumber. Season with salt, pepper, and lemon juice to taste. Refrigerate until chilled, at least 30 minutes. Serve with chips
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