Went to the Way COOL Cooking School (in EP) last night and my manager is from Argentina - so he made up this yummy appetizer for our team, which was a "home town favorite". (hence, the name in Spanish). Our team is in all day regional meetings - so let's just say - we smell of GARLIC. If you don't like garlic, you probably want to stay away :) sooooo gooooooddddd.
Ingredients:
French bread
Lots of garlic….
Roma tomatoes
Olive oil
Prosciutto
Slice the bread into small pieces – toast for a few minutes. Rub garlic cloves, tomatoes, olive oil onto each piece of bread. Then top with slice of prosciutto – and place in oven to warm.
Yum, yum, and garlic in my tum J
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