Saturday, July 2, 2011

Egg Bake - Crock pot style

Family get together up at Dam Lake - nothing better than egg bake in a crock pot!!  ahhhh soooo good!!  I made this again up at the cabin with friends - so awesome to make it ahead of time, and then just plug it in before you go to bed and wake up to smells of awesomeness!! 


Ingredients:
12 eggs
1 (32 oz) frozen hash browns
1lb bacon cut into small pieces (can use jimmy dean sausage - or ham)
1/2 cup onion diced
3/4 lb shredded cheddar cheese
1 cup milk
1/2 teaspoon dry mustard
salt / pepper

Layer ingredients as follows: 1/2 potatoes, bacon, onion, cheese....1/2 potatoes, bacon, onion, cheese. 

Beat eggs, milk, mustard, salt and pepper together.  Pour over mixture.  Cook on low for 10-12 hours in a crock pot.

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