What what - cookbook in the house!! It's been awhile since we had the group together - and this one was so much fun!! I heart grilling - and I was so glad Kate was there....sorry "the Grillmaster" was there! This recipe was AMAZING!! (Thanks Burkes for the suggestion)! Talk about yummy in your tummy - you must try this!! We made this with Fresh Herb and Watermelon-Feta Salad and Corn on the Cob - with Cilantro Lime Butter - best summer meal ever :)
Check out my awesome platter -- see that little grill ?? You can change those bad boys out for each season!! AHHH I love being a girl :)
Check out my awesome platter -- see that little grill ?? You can change those bad boys out for each season!! AHHH I love being a girl :)
One piece of advice - hire Kate to grill for you....hehe. Another piece of advice - buy spreadable goat cheese. The crumbles were not so bun friendly!
Ingredients:
1/4 cup balsamic vinegar
1 tablespoon olive oil
1 garlic clove, minced
1 red bell pepper, cut in half and seeded
1 yellow bell pepper, cut in half and seeded
4 (4-inch) portobello mushroom caps
Cooking spray
1/3 cup chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 (2-ounce) Kaiser rolls
1/2 cup (4 ounces) soft goat cheese
Prepare grill to medium - high heat. Combine balsamic vinegar, olive oil, and garlic in a large bowl. Add bell peppers and portobello mushrooms; toss gently to coat. Remove veggies from vinegar mixture, and discard vinegar mixture.
Place bell peppers and mushrooms on a grill rack coated with cooking spray; grill 4 minutes on each side. Remove veggies from grill; cool slightly. Cut bell peppers into thin strips. Combine peppers, basil, salt and pepper in a small bowl. **if you don't have a grill rack - like me! - I just placed the peppers into my grill basket (crate and barrel) and we put the mushrooms right on the grill itself**
Place sandwiches on grill rack coated with cooking spray. Place a cast-iron or heavy skillet on top of sandwiches; press gently to flatten. Grill 3 minutes each side - or until bread is toasted. **if you don't have a cast-iron or heavy skillet - like me! - we just put the sandwiches right on the grill and used the grill basket to push down on them**
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