Real Simple Cookbook - Serves 4
Ingredients:
2 tablespoon olive oil
1 large onion, finely chopped
salt / pepper
2 small sweet potatoes (about 1 lb), cut into 1/4 inch pieces
2 cloves garlic, chopped
1 cup Arborio rice (**found this by all the rice - I did a a risotto packet since it was cheaper and then I just didn't use the herbs that came in there...just the rice)
1 cup dry white wine
1/2 cup grated Parmesan cheese (2 oz)
2 teaspoons chopped fresh oregano
Heat the oil in a large saucepan over medium heat. Add the onion, 1/2 teaspoon salt and pepper. Cook, stirring occasionally, until soft, about 4-6 minutes. Add the sweet potatoes and garlic and cook, stirring, for 2 minutes.
Add the rice and cook, stirring, for 2 minutes. Add the wine and cook, stirring frequently, until absorbed.
Measure 3 1/2 cups of water. Add 3/4 cup at a time and cook, stirring occasionally and waiting until each addition is absorbed before adding the next. It should take 25-30 minutes for all the water to be absorbed.
Stir in the Parmesan and oregano.
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