Juicy Lucy's

So even though it's rainy and cold out - this girl is ready for GRILL SEASON!!!  :)  So yeah, we made burgers tonight.  I won't claim that they taste as good as 5-8 club or Matt's....but on the Sodahl grill, they were pretty tasty!!  How can you go wrong with a burger full of CHEESE!!!  We made this with the Oven Baked Steak Fries and Fry Sauce ....yum!!

Ingredients:
Ground Beef
1 egg (per patty)

Cheddar cheese (cut into 1 inch cubes -- see picture for perfect amount of cheese awesomeness!)
Lawry's
Garlic salt
Hamburger Buns
Onion

Mix egg into the beef (it makes it sticky and hard to form a patty - but don't worry...it helps hold it together in the end!)  Make into thin patties (2 patties per "Lucy")

Put cubes on top of a patty - see picture for how much we used.  Then grab another patty and put on top.  Pinch edges together and season with Lawry's and garlic salt.

Then grill until meat is done - and top with onion / lettuce (if desired).