Went to Meghan's wedding shower last weekend, and had this super amazing quiche - so I got the recipe from Luke's aunt and figured I would have to try it!! AND since we had a GIRLS ONLY sleepover last night - figured nothing would help us out better than lovely quiche when we woke up. It's SUPER good -- it has a little kick with the Italian sausage. You wouldn't have to put the meat in it, but I thought that was the best part....and next time I want to try mushrooms!! ENJOY!!
Serves 6-8
Ingredients:
Butter
1 large shallot – chopped (or green onion)
1 large onion, chopped
2 tablespoon oil
10oz package frozen spinach, thawed
5 eggs
¾ lb grated Muenster cheese
¼ teaspoon cayenne
Salt and pepper
Italian sausage (pre cooked)
Preheat oven to 350. Butter a 9” pie plate. Sauté shallot / onion in oil until soft (5-10 min). Squeeze spinach dry. Add to onions – cook until all moisture evaporates – and cool.
In a bowl, beat eggs. Add cheese and cayenne. Stir into onion/spinach mixture – then add precooked sausage. Season to taste with salt and pepper. Turn into pie plate – spreading evenly.
Bake at 350 for 40-45 min or until top is nicely browned and quiche is firm.
No comments:
Post a Comment