A little taste of heaven -- Cheesy Hashbrowns!!

So we had cookbook club tonight and the theme was "favorite dishes" ....and I have been CRAVING these cheesy hash browns since the theme came into play - so even though there was only TWO of us tonight.....we totally did them up!!  They are SOOOO YUMMY....not healthy at all - but oh so good!!

Ingredients
2 lbs frozen hash browns
1/2 cup chopped onion
8oz shredded cheddar cheese
1 teaspoon salt
2 cups sour cream
2 cans cream of chicken soup
2 cups crushed corn flakes
2 1/2 sticks butter

Mix all ingredients together, put into a 9x13 pan.  Sprinkle corn flakes on top - melt butter and pour over the cornflakes.  Bake at 350 degrees for 1 hour and 15 minutes.

and if you are like me / Leslie - you might get nervous about "is the chicken done?!" -- so here is our method for determining if it's ready to eat :)