Sunday, February 13, 2011

Roasted Red Potatoes

So part of the Valentine's Day dindin for Rossy was these amazing Roasted Red Potatoes.  We made these with the baby back ribs and carrots - but they would be good as any potato side!  The Parmesan cheese is the key - so don't skimp!!

Serves 4
Ingredients:
2 lb small red potatoes, halved
3 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic salt

In a small roasting pan, toss the potatoes with the oil.  Arrange potatoes in pan, cut side down.  Sprinkle the salt, pepper, and paprika on top.  Bake in a preheated 425 oven for 25 minutes until potatoes are tender inside and undersides are crusty brown.  Serve immediately - sprinkle with Parmesan cheese.

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