So part of the Valentine's Day dindin for Rossy was these amazing Roasted Red Potatoes. We made these with the baby back ribs and carrots - but they would be good as any potato side! The Parmesan cheese is the key - so don't skimp!!
Serves 4
Ingredients:
2 lb small red potatoes, halved
3 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon garlic salt
In a small roasting pan, toss the potatoes with the oil. Arrange potatoes in pan, cut side down. Sprinkle the salt, pepper, and paprika on top. Bake in a preheated 425 oven for 25 minutes until potatoes are tender inside and undersides are crusty brown. Serve immediately - sprinkle with Parmesan cheese.
No comments:
Post a Comment