Tuesday, May 17, 2016

Turkey, Veggie, Cheese Pasta Bake

Eh this was not very impressive....it sounded so good but it was pretty bland.  I used fresh veggies too, so next time maybe use marinara sauce instead of tomatoes??  Or cottage cheese instead of ricotta??
Serves: 8: 1 red, 1 green, 1 yellow. ½ blue

1lb bag frozen spinach
1lb bag frozen tricolored peppers
28 oz can of petite diced tomatoes (partly drained)
1lb ground turkey
3 cups low fat ricotta cheese
4 cups whole grain pasta
1 ½ cup mozzarella cheese

Cook everything separate and then mix together into 9x13 and bake at 400 for 15 minutes.

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