Saturday, May 14, 2016

Chicken Noodle Soup

Well aren't I so fancy?!  This was SO delicious!!!  Ross and I wanted more and more and more :)
Serves 4: 1 serving = 1 ½ cup, 357 calories (2 green, 1 ½ yellow, 1 red)

2 tsp. Olive Oil
1/2 cup chopped onion
2 cups sliced celery (about 4 medium stalks)
4 cups low-sodium chicken broth
3 cups chopped rotisserie chicken breast, boneless, skinless
1 1/2 cups sliced carrots (about 3 medium)
1 tsp. dried oregano leaves
1/2 tsp. sea salt
1/2 tsp ground black pepper
1 1/4 cups dry whole wheat pasta
1/4 cup chopped fresh cilantro

Heat oil in large saucepan over medium heat.  Add onion and celery; cook, stirring frequently, for 5 minutes, or until onion is translucent.  Add broth, chicken, carrots, oregano, salt, and pepper. Bring to a boil. Add pasta, reduce heat to low; gently boil for 10 minutes.  Add cilantro before serving

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