Tuesday, May 3, 2016

Slow Cooker Pineapple Pork Tenderloin

This was one of the easiest meals ever -- and it tasted SO good!!  For sure making this again!!  :)
1 red, ½ green, ½ purple

1 lb of pork tenderloin
1 bag of frozen pineapple chunks
1 red bell pepper, cut into chunks

Stay with me…this is tricky.  *sarcasm noted*  Place the pork tenderloin in the bottom of the crockpot then add the pineapple and the peppers on top of it.  Set it to low and let it cook until the pork is no longer pink and it should start to actually pull apart a little bit.
That’s it – it’s easy!  You can easily add other veggies to this if you want.  The pineapple and the juice from the pork tenderloin is all I needed.  

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