Use red container to measure appropriate portion, ½ blue
1 ½ lb chicken breasts
½ cup hummus
1 clove garlic, minced
½ teaspoon paprika
¼ teaspoon cumin
¼ teaspoon chili powder
Preheat oven to 450 degrees. Lightly coat a baking sheet with nonstick cooking spray. Place chicken breast on the baking sheet.
In a small bowl, combine hummus, minced garlic, paprika, cumin and chili powder. Using a spoon, scoop hummus on top of chicken, spreading evenly to coat. Squeeze one lemon half over each chicken breast.
Bake for 25-30 minutes, or until chicken is cooked through and hummus has crisped.