Tuesday, May 10, 2016

Crockpot Pulled Pork w/ BBQ Mustard Sauce

I'm a sucker for crock pot meals but what makes them even better is when they taste like this!!!  So good!!!
Serves 4 - Use red container to measure appropriate portion

4lbs pork shoulder
1 cup old fashioned mustard
¼ cup raw honey
¼ cup apple cider vinegar
1 tablespoon soy sauce
2 teaspoons hot pepper sauce (optional)
Sea Salt and freshly ground black pepper

For the rub:
2 tablespoons paprika
½ tablespoon garlic powder
½ tablespoon onion powder
½ tablespoon chili powder
½ tablespoon ground cumin
Sea Salt and freshly ground black pepper

In a bowl, combine all the ingredients for the rub.  Rub the paprika mixture all over the pork shoulder and place in a slow cooker.  In another bowl, mix together the mustard, honey, vinegar, soy sauce, and hot pepper sauce.  Season to taste and give everything a good stir.

Pour the sauce over the pork and cook on low for 7-8 hours.  Carefully shred the pork with two forks, removing and big chunks of fat.  Stir the shredded pork to mix it up with the sauce and serve.

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