Sunday, April 10, 2016

Stuffed Spaghetti Squash Lasagna

SO good!!!  I never had spaghetti squash before I started 21 day fix, and I'm finding a love for it!!  I love that it's healthy but still tastes amazing!!  This just felt like cheating it was so good!!
8 servings: Half squash is 1 Green, 1 red, 1 blue

2 spaghetti squash
1t olive oil
½ lb ground turkey
1 green pepper, chopped
1 onion, chopped
24oz cottage cheese
2 cups mozzarella cheese
3 eggs
1T chopped garlic

Cut spaghetti squash in half lengthwise and scrape out the seeds.  Rub surface with olive oil and sprinkle with salt and pepper.  Turn face down in glass dish and baked on 400 for 30 minutes.

Brown meat with onion / pepper.

Mix meat, cottage cheese, 1 cup mozzarella, eggs, and garlic.

After baking squash, fill each half with cottage cheese filling – spread 1 cup of spaghetti sauce on top of each half.

Bake for another 30 minutes.  Top with the rest of mozzarella and bake for 5 minutes until melted.

Allow squash to sit for 10 minutes before removing from oven.

1 comment:

Anonymous said...

Tasted good. Will make again.