Monday, April 4, 2016

Overnight Oatmeal

I heard great things about this, but I did not like.  Ross thought it was amazing and wanted me to make more for him for the whole week, SO if you are an oatmeal fan - you'll like this.  Me, not so much!

½ mashed ripe banana
1/2 cup rolled or steel cut oats (regular or gluten free)
½ cup milk of choice
2T chopped pecans or walnuts
1 teaspoon vanilla extract
½ teaspoon cinnamon
Dash of sea salt
1 tablespoon ground flax
2 teaspoon 100% pure maple syrup

Combine all ingredients in a bowl that can be sealed and stir well.  Refrigerate overnight.

Serve hot or cold – garnish with some sliced banana, more nuts, or peanut butter.

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