Friday, April 8, 2016

Peach, Basil, Mozzarella Flatbread

Looked a little weird when I saw the ingredients, but this was uber YUMMY!!!  

1 flatbreads (or flatout - Target bakery section)
1 tablespoon olive oil
1 peach
4oz mozzarella cheese
1/3 cup basil leaves (chopped)
¼ cup balsamic vinegar
1 tablespoon honey

Pour vinegar and honey in skillet over medium heat.  Cook and simmer until reduced slightly under 2 tablespoons about 15 minutes – stirring occasionally.

Preheat oven to 100 – brush flatbread with olive oil.  Layer with thinly sliced mozzarella and peaches.  Bake for 4-8 minutes or until cheese is melted.  Remove from oven and top with basil and rest of balsamic vinegar.

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