Friday, April 15, 2016

Crockpot Chicken Tacos

um this was like the easiest thing to make ever -- gotta love a crock pot meal!!  SO yummy!!!
Servings: 6 • Size: 1/2 cup •Per Serving: 1 Red + toppings (add in containers you have left)

1 1/2 lbs raw skinless chicken tenders (I use chicken breast and it works just as well)
1/4 tsp garlic powder 
1/8 tsp oregano 
1/8 tsp ground cumin 
salt, to taste 
16 oz roasted salsa verde

Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours. Shred and serve.

**Top Taco with cilantro (free), onion (green), lime (free), spinach (green) and other items based on how many containers you have left at the end of the day.

1 comment:

Elizabeth said...

one of my favorites for easy lunches! can you tell i'm scanning your blog for recipes for this week??