um this was like the easiest thing to make ever -- gotta love a crock pot meal!! SO yummy!!!
Servings: 6 • Size: 1/2 cup •Per Serving: 1 Red + toppings (add in containers you have left)
1 1/2 lbs raw skinless chicken tenders (I use chicken breast and it works just as well)
1/4 tsp garlic powder
1/8 tsp oregano
1/8 tsp ground cumin
salt, to taste
16 oz roasted salsa verde
Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours. Shred and serve.
**Top Taco with cilantro (free), onion (green), lime (free), spinach (green) and other items based on how many containers you have left at the end of the day.