Monday, April 18, 2016

Ground Beef Taco Skillet

This was the best thing in the world -- it was SOOOO yummy!!  I served it on top of brown rice but you could totally put it on a tortilla too!!  One of my favorite meals ever!!!
Yield: 1 Red, 1 Green, 1 Blue for 1/4 skillet

1lb lean ground beef
cloves garlic, minced
1 yellow and/or 1 red bell pepper, chopped
1 large zucchini, quartered and sliced
½ red onion, diced
1 can of diced Fire Roasted Tomatoes, drained
1 tsp oregano
1 tsp onion powder
2 tsp chili powder
Sea salt & black pepper, to taste
1 cup Monterrey Jack cheese, shredded
Fresh cilantro, chopped, to taste
1 can diced green chilis (if you like spicy!)

In a 12" skillet, break up and brown ground beef, drain excess fat once beef is browned.  Add in veggies and seasonings and cook until onions are translucent.  Top evenly with cheese and cilantro

Serve over brown rice or in a whole wheat tortilla (add 1 yellow for 21 Day Fix) or Top with hot sauce

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