I was a little hesitant to make these cause I love myself some noodles...however, these were SO yummy!! Even Brody ate them!! It's just not even a contest -- I would use zoodles every time...so much better for you!!
Makes 7 servings
Use a spiralizer to make a bunch of zoodles
To pull out excess liquid, spread them out in a single layer on top of a payer of paper towels (placed on top of a dish towel). Lightly salt them and then place another layer of paper towels on top. After 20 minutes, replace top paper towel with a new one and roll them up in the paper towels to help press more moisture out. Let sit like this for another 30 min – hour.
To cook – heat up a nonstick skillet with a tablespoon olive oil on medium-high heat. Stir fry them tossing frequently till done. Only takes about 3-5 minutes
We served it with clean tomato sauce -- yummy!!!