I was a little hesitant to make these cause I love myself some noodles...however, these were SO yummy!! Even Brody ate them!! It's just not even a contest -- I would use zoodles every time...so much better for you!!
Makes 7 servings
Ingredients:
4 zucchini
Olive oil
Use
a spiralizer to make a bunch of zoodles
To
pull out excess liquid, spread them out in a single layer on top of a payer of
paper towels (placed on top of a dish towel). Lightly salt them and then
place another layer of paper towels on top. After 20 minutes, replace top
paper towel with a new one and roll them up in the paper towels to help press
more moisture out. Let sit like this for another 30 min – hour.
To
cook – heat up a nonstick skillet with a tablespoon olive oil on medium-high
heat. Stir fry them tossing frequently till done. Only takes about
3-5 minutes
We served it with clean tomato sauce -- yummy!!!
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