Sunday, November 8, 2015


I was a little hesitant to make these cause I love myself some noodles...however, these were SO yummy!!  Even Brody ate them!!  It's just not even a contest -- I would use zoodles every much better for you!!
Makes 7 servings

4 zucchini
Olive oil

Use a spiralizer to make a bunch of zoodles

To pull out excess liquid, spread them out in a single layer on top of a payer of paper towels (placed on top of a dish towel).  Lightly salt them and then place another layer of paper towels on top.  After 20 minutes, replace top paper towel with a new one and roll them up in the paper towels to help press more moisture out.  Let sit like this for another 30 min – hour.

To cook – heat up a nonstick skillet with a tablespoon olive oil on medium-high heat.  Stir fry them tossing frequently till done.  Only takes about 3-5 minutes

We served it with clean tomato sauce -- yummy!!!

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