Sunday, November 15, 2015

Mustard citrus grilled steak

Rossy is always wanting steak and I'm always...not :)  However, if he marinading it like this - I would always want it too!!  So good!!
Makes 2 to 4 servings


2 tablespoons Dijon mustard
1 tablespoon chopped garlic
1 teaspoon crushed red pepper flakes
1lb 1 1/4"-thick strip steak
1 teaspoon kosher salt
a squeeze of fresh lemon juice

Mix 2 tablespoons Dijon mustard, 1 tablespoon chopped garlic, and 1 teaspoon crushed red pepper flakes in a small bowl. Season one 1-pound 1 1/4"-thick strip steak with 1 teaspoon kosher salt. Coat with Dijon mustard mixture. Cover and chill for 4 hours.

Let stand at room temperature for 1 hour.

Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill steak, about 7 minutes per side for medium-rare. Finish with a squeeze of fresh lemon juice. 

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