Makes
2 to 4 servings
Ingredients
2
tablespoons Dijon mustard
1
tablespoon chopped garlic
1
teaspoon crushed red pepper flakes
1lb
1 1/4"-thick strip steak
1
teaspoon kosher salt
a
squeeze of fresh lemon juice
Mix
2 tablespoons Dijon mustard, 1 tablespoon chopped garlic, and 1 teaspoon
crushed red pepper flakes in a small bowl. Season one 1-pound 1 1/4"-thick
strip steak with 1 teaspoon kosher salt. Coat with Dijon mustard mixture. Cover
and chill for 4 hours.
Let stand at room temperature for 1 hour.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill steak, about 7 minutes per side for medium-rare. Finish with a squeeze of fresh lemon juice.
Let stand at room temperature for 1 hour.
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill steak, about 7 minutes per side for medium-rare. Finish with a squeeze of fresh lemon juice.
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