These made the PERFECT bfast / morning snack!! I looked forward to it from the time I baked these to each am when I could eat them!! You can just grab them on the go!! Tasted even better with some salsa on top!!
3 servings (4 muffins = 1 serving) Per Serving: 1 Red, 1 Green
3c Mixed vegetables (I used sliced cherry tomatoes, mushrooms, broccoli, and bell peppers)
Prep a 12 cup muffin tin with cooking spray and preheat the oven to 350 degrees.
Dice your choice of vegetables. Beat eggs in a bowl and then mix in vegetables.
Pour the egg and vegetable mixture into your prepared muffin tin.
Bake at 350 for 15 minutes, or until eggs are cooked through.