Eh...that's really all I have to say about this chicken. I thought it was going to be so tasty and wonderful, but it was just eh.
Serves
4 - 1 piece of chicken = 1 red, 0.25 green and 0.5 blue
Ingredients
1
lb boneless skinless chicken breast
1
cup of fresh baby spinach
1/2
cup of shredded colby jack (or cheddar) cheese
Freshly
cracked black pepper
Garlic
powder
Onion
powder
Paprika
Preheat
your oven to 350 F.
Place
your chicken in a plastic ziplock bag or between two pieces of saran wrap. On a
cutting board using a the flat side of a meat mallet pound your chicken breast
until it is a thin, even thickness. Season the side facing up with freshly
ground black pepper.
Place
the baby spinach and colby jack (or cheddar) cheese on top of the chicken close
to one end. Roll up the chicken and secure with as many toothpicks as needed to
keep the chicken rolled.
Season
the top of the chicken with more freshly ground black pepper and a large pinch
of garlic powder, onion powder and paprika. Rub the seasonings in so they
really stick.
Bake
for 20 minutes at 350 F. After 20 minutes turn the broiler on high and broil
for an additional 3-5 minutes until the top of the chicken becomes golden and
crispy.
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