Monday, July 16, 2012

Philly Cheesesteak Sandwich with Garlic Mayo

Crib shopping tonight - so needed 1. something fast / tasty and 2. something that would give Ross enough energy to watch me debate cribs that all look alike :)  This was really good!!  Super tasty - really quick to make - and didn't make us go #2 right away (Ross thought it was something that tasted like it would run right through you - but don't didn't!)  :)
Recipe per Day
1 cup mayo
2 garlic cloves, minced
1 tablespoon olive oil
1 lb beef round steak, cut into strips
2 green bell peppers, cut into 1/4 inch strips
1 onion, sliced into rings
4 hoagie rolls, split lengthwise and toasted
8oz mozzarella cheese, shredded
1 teaspoon dried oregano
salt and pepper to taste

Preheat oven to 500 / broil.

In a small bowl, combine mayo and minced garlic.  Cover and  refrigerate.

Heat oil in a large skillet over medium heat.  Saute beef until lightly browned.  Stir in green pepper and onion.  Season with salt and pepper. Saute until veggies are tender and remove from heat.

Spread each bun generously with garlic mayo.  Divide beef mixture into the buns.  Top with shredded cheese and sprinkle with oregano.  Place sandwiches on a baking pan and broil sandwiches until cheese is melted and slightly browned.

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