Thursday, July 19, 2012

Best with Beer Chili

Heading to "THE LAKE" (aka Hackensack) this week, so decided to preview our meal before we serve to the 30 people up there!!  We were in charge of the "mild" chili - but man, this was still awesome!!  Ross even said "that is the best chili you've ever made..." - so we will be making this over and over again!  It was so good and so flavorful!!  YUM!!
8 servings
2 lbs ground beef or sausage
1 cup chopped onion
1 cup chopped green pepper
2 cloves of garlic, finely chopped
2 cans of 15 ounce diced tomatoes, undrained
2 cans of 15 ounce tomato sauce
2 tablespoon chili powder
1 tablespoon red cayenne pepper
1 ½ teaspoon ground cumin
½ teaspoon salt
½ teaspoon pepper
2 cans of 15 ounce chili beans
1 bottle of your favorite beer

Cook beef, onion, pepper and garlic until beef is brown, drain
Stir in remaining ingredients except the beans.  Heat to boiling, reduce heat.  Cover and simmer for at least an hour.
Stir in beans.  Heat to boiling, reduce heat and let simmer for about 10 minutes.

1 comment:

Anonymous said...

I can testify first hand. It was good, had seconds even.