St. Patty's Day Feast!

So it's St. Patrick's Day - and you are looking for some yummy food :)  We made up the traditional corn beef and cabbage!!  I let sir Irish Rossco make that....and then you can only eat GREEN food on the special day - so lady Leprechaun Lisa made up YUMMY jalapeno poppers (for real - OH, SO GOOD!!)

Corn Beef and Cabbage

Serves  6

Ingredients:

Corn Beef

Cabbage

Basically just throw corn beef in boiling water (so that the water is covering the top of the corn beef) - and boil for 2.5 hours.  Then once the corn beef is done - take it out - and let sit while the cabbage cooks.  Put more water into pot and just drop cabbage in....boil until it's cooked.  Then sprinkle corn beef with the spice that comes with it - and eat up!!

Jalapeno Poppers

Ingredients:
Jalapeno peppers

3 oz cream cheese (for about 7 small jalapeno peppers)

1 lb bacon

Split jalapeno pepper in half - spread cream cheese on it.  Cook bacon till it's cooked but not super crispy - wrap around jalapeno and secure with toothpick.  Then stick in oven at 350 for about 10 minutes - or until the bacon looks done.  Take it out and eat immediately - or stick back in oven to keep warm.