And the verdict is in - best brussels sprouts to date :) The pork chop was really good too - Ross does a really good job of cooking those on the stove....that is not my thing apparently!!
Caramel Apple Pork Chops
Serves 4
Ingredients:4 boneless pork loin chops, 3/4 inch thick
veggie oil
1/4 cup packed light brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg
salt and pepper
2 Granny Smith apples
4 tablespoons butter
4 tablespoons chopped pecan
Heat a skillet over medium-high heat. Brush pork chops lightly with oil and cook for 5-6 min on each side; or until evenly browned. Remove from the pan and keep warm.
In a small mixing bowl, combine brown sugar, nutmeg, cinnamon, and salt and pepper. Core apples and slice into 1/2 inch wedges.
Add butter to the skillet and stir in the apples and brown-sugar mixture. Cover and cook over medium-high heat for 3-4 minutes; just until the apples are tender. Remove the apples with a slotted spoon and arrange on top of chops; keep warm.
Continue cooking the mixture in the skillet; uncovered, until the sauce thickens slightly. Spoon the sauce over the apples and chops. Sprinkle with pecans.
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