Easy Baked Artichoke
1 whole artichoke, rinsed and trimmed
2 tablespoons olive oil
3 tablespoon balsamic vinegar
salt
2 fresh garlic cloves
2 squares foil
Preheat oven to 450 degrees. Spread artichoke petals open to season. Between the petals, drizzle oil and vinegar - sprinkle salt and garlic on top. Tightly double wrap and seal the seasoned artichoke with foil. Place the foil-wrapped artichoke in the oven and bake for 1 hour and 15 minutes.
Remove from oven and let cool before unwrapping the artichoke. Makes 1 serving. You can easily bake more than one at a time - just increase ingredients as necessary.
Walleye
Ingredients:
Caught walleye (yeah mine is a crappie - but come on, I wanted to prove that I help sometimes!)
Shore lunch - Cajun style
eggs
Veggie oil
Fill skillet with veggie oil - cook on medium/high. Dunk walleye in whisked eggs - cover in shore lunch - and put into skillet....cook until brown (turning once).
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