Monday, November 15, 2010

Green Beans with Red Onions and Feta Dressing

This was amazing!!  So part of my issue with cooking is that I always want complete meal ideas - so we had this with steak and baked potatoes, and we were the perfect amount of full when we were done!!
Serves 4
Ingredients:
16 oz of fresh (not frozen) green beans - cleaned, stemmed, and steamed
1/2 of a red onion sliced
Dressing:
1/2 cup of plain yogurt
tablespoon Lemon Juice
3/4 cup feta cheese, crumbled
Freshly ground pepper

Steam the green beans (We have a veggie steamer which makes this really slick)


Place the green beans on a serving platter, sprinkle with red onions.


Whisk together the dressing, it will be thick due to the feta.  Drizzle the dressing on top of the green beans.

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