Saturday, October 15, 2016

Power Turkey Meatloaf

I made this up for lunches this week since we have a busy week - it was YUMMY, FAST, and was great for leftovers and uses ingredients on hand!!
Yields about 8 serving (1/8 meatloaf/serving: ½ yellow1 ½  red

2 lbs. raw 93% lean ground turkey
1 cup all-natural mild salsa
1 cup whole wheat bread crumbs
2 large eggs, lightly beaten
3 cloves garlic, finely chopped
1 tsp. sea salt (or Himalayan salt)
Ground black pepper (to taste; optional)
Fresh chopped parsley (for garnish; optional)

Preheat oven to 375° F.

Combine turkey, salsa, bread crumbs, eggs, garlic, salt, and pepper (if desired) in a large bowl; mix well with clean hands or a rubber spatula.

Shape mixture into shape of a loaf and place on ungreased 13 x 9-inch baking pan.

Bake for 60 to 70 minutes, or until center is no longer pink and meat is cooked through.

Let stand 10 minutes before serving. Serve garnished with parsley.

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