Sunday, October 16, 2016

Bacon Egg Cups

YUM!!!  "Da bomb" as one challenge team member said!  So easy too :)

5 slices of bacon
5 eggs

Preheat oven to 400.  Wrap a strip of bacon around the diameter of a muffin cup, laying the end of the strip across the bottom of the cup.

Crack an egg into the cup.  Season it with salt and pepper.  Repeat these steps with as many bacon you would like.

Bake for 12-15 minutes for runny eggs, 15-20 minutes for fully cooked egg.

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