Um, am I cheating?! This was DELICIOUS for a perfect summer evening. So yummy!!!
Serves 4: 1 red, 1 green, 1 yellow
4 Chicken Breasts cut into 1” cubes
8 oz Whole Wheat Linguine (you may substitute whole wheat spaghetti or zucchini noodles)
1 cup Loose leaf parsley (fresh not chopped)
1⁄2 cup Spinach
1 cup zucchini sliced
1 Clove garlic minced
3 Tbs olive oil
1 Lemon (juiced)
Grated parmesan cheese (optional)
Cook pasta accordingly.
Put 1 Tbs olive oil into large Saute pan on medium heat. Once heated add chicken and cook until browned on all sides. Add zucchini and cook for 5 minutes. Add tomatoes, spinach and parsley. Set aside on low heat stirring occasionally.
In small bowl whisk together 2 Tbs olive oil, juice of one lemon and minced garlic.
Drain and rinse pasta. Add to chicken mixture. Add lemon garlic sauce and mix. Top with parmesan cheese!! Enjoy!!