Wednesday, June 15, 2016

Mini Meatloaf with Steamed Vegetables

Yummy!!  So good as leftovers too -- the baby red mashed potatoes was a WIN too!!
Serves 4: 1 red, 1.5 green1 yellow

1 lb. Ground Turkey
1⁄2 Onion, chopped
1⁄2 cup Green/Yellow/Red pepper chopped (I sneak this in for flavor in small pieces so the kiddos don’t notice!!)
2 Eggs
1⁄2 cup Oats 
1⁄4 cup organic, no salt/sugar added Tomato Sauce 
1 clove Garlic minced 
Oregano leaves, parsley, pepper to taste 

Mix all ingredients. Fill greased muffin tins evenly. Bake at 400 degrees for 35­40 Minutes!!

Small serving of mashed baby red potatoes. (I like to boil the with a clove of minced garlic then mash with 1⁄4 cup milk when cooking for the family. Then I top mine with a little plain greek yogurt! Even the kiddos love it this way!) 

Steamed Vegetables (anything you prefer!! My go to is broccoli and carrots! You can also do asparagus, green beans, spinach etc. Whatever you have or whatever everyone will eat is my motto!) 

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