Monday, June 13, 2016


I'm not a huge fan of oatmeal so always looking for new ways to make it :)
Serves: 2 servings (1.5 yellow, 2 teaspoons)
1½ cups almond milk
¼ cup water
1 cup steal cut oats
2 teaspoons honey
4 teaspoons almond butter
3 teaspoons cocoa powder
1 pinch salt

Bring the almond milk and water to a boil in a medium pot.  When boiling, add the oatmeal.

Reduce the heat to medium, cover, and let cook for 5 minutes, turn off the heat, and let the oatmeal sit - covered - for another 3 minutes (or follow your package instructions if they are different).

Place the cooked oatmeal in a bowl, and stir in the honey, almond butter, cocoa powder, and salt

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