Wednesday, June 1, 2016

Pot Roast

I'm a sucker for crock pot meals, and this was so easy and yummy!!
Measure 1 serving using red for roast, yellow for potatoes, and green for carrots.

3# beef roast
2# carrots
1# Red Potatoes
1 Tbsp corn starch
2 Tbsp steak seasoning
1 Tbsp kosher salt
1 Tbsp dried rosemary
½ tsp dried thyme
1 cup beef broth

Combine seasonings.  Sprinkle 1/3 on meat and sear.  Drizzle olive oil on veggies, coat and mix with seasoning.  Saute 5 minutes.  Place meat in slow cooker, cover with veggies, add broth.  Cook 9 hours on low or 6 hours on high. 

No comments: