Christmas Eve at the Sodahls - and my new app was a big hit!! I, personally, would add more cheese or cranberry sauce and kick up the flavor a little more.....but these were good as is too! AND they are festive :)
1 box Athens Mini Fillo Shells
4oz brie cheese
1/2 cup cranberry sauce
3 Tablespoons chopped pistachios
Preheat oven to 400 - cook shells according to directions.
Cut the brie into 1/2 teaspoon chunks and place one in each mini fillo shell. Bake for 5 more minutes, until the brie is melted.
Remove from the oven and dollop a scant spoonful of cranberry sauce on each little brie tart. Sprinkle with pistachios and serve warm.