Ingredients:
6 large bananas, unpeeled, stems removed
2 cups semisweet chocolate chips
1 (10.5 ounce) package miniature marshmallows
|
Preheat the grill for high heat.
| |
Spray 4 sheets of aluminum foil, large enough to wrap bananas,
with cooking spray.
|
|
Slice the peel of the banana from stem to bottom, while
slicing the banana inside lengthwise. The bananas can be cut into slices
instead if you like, (while still in the peel) for easier handling later.
|
|
Carefully open the banana just wide enough to place the
chocolate chips and marshmallows inside the peel with the banana. Stuff with
as much of the chocolate chips and marshmallows as desired.
| |
Wrap the bananas with the aluminum foil and place on the grill
or directly in the coals of a fire. Leave in long enough to melt the chips
and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide,
and eat with a spoon.
|
1 comment:
i'm making these TONIGHT! so mad i missed cookbook last night...but thanks for making the next one on a wednesday!
Post a Comment