Wednesday, June 6, 2012

Cajun Style Beef Jerky

Rossy borrowed a smoker from his co-worker, and has been CRAVING some beef jerky!  He made up a batch - and was awful -- haha!!  It wasn't because of this recipe (he has made this before and it was yummy!), but it was awful because he used curry powder instead of onion powder....haha.....appar the tops of the spices were mixed up - and so the beef jerky / our house / everything smelled like curry tonight!!  ICK!!

2 1/2 lbs Black Angus Round Steak (cut against the grain)
1 1/2 cup Worcestershire sauce
1 1/2 cup soy sauce
3 teaspoon black pepper
3 teaspoon garlic powder
3 teaspoon onion powder
3 teaspoon liquid smoke
8 teaspoon Franks red hot
3 teaspoon cayenne pepper
3 Haberno peppers
1/2 teaspoon salt

Cut meat against the grain - and tenderize on both sides.

Mix rest of the ingredients to create marinade - pour on top of steak and marinate for 12-24 hours.  Then throw pieces in dehydrator and dehydrate for around 20 hours.

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