Tuesday, June 12, 2012

Cream Cheese Jalapeno Burger

Tonight was cookbook club - GRILL MASTERS edition!  Our menu was fantastic:
This awesome burger...
Veggie: Corn on the cob
Salad: Fruit Salad
Dessert: Banana Split

HELLO awesome burger!!  This was SUPER SPICY - but it was worth my prego heartburn!  It was so so so good :)  Took like 15 minutes to make - so not only super quick to make but tastes like heaven with some sass!

1 1/2 cups seeded and chopped jalapeno pepper
8 ounce packages cream cheese, softened
1 1/2 pounds ground beef
6 hamburger buns, split

Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
Divide the ground beef into 12 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 6 of the patties. Top with the remaining patties, pressing the edges together to seal.
Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.

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